World Food Day Celebrations
World Food Day is celebrated to highlight worldwide hunger issues and raise awareness of food quality and nutrition. Every year on October 16th. The day is of immense importance as it…
World Food Day is celebrated to highlight worldwide hunger issues and raise awareness of food quality and nutrition. Every year on October 16th. The day is of immense importance as it…
Recent figures indicate that over 70 per cent of the farmers in Uganda are smallholder farmers based in rural areas, whose operations are greatly affected by; climate change, weak digital…
Green livelihoods Youth (GLY) Project Despite the nationwide challenge to create adequate and sustainable employment opportunities to the young and more so rapidly growing population, youth unemployment in Adjumani and…
In 2017, through the Ministry of Agriculture and Animal Industry and Fisheries (MAAIF) the government of Uganda approved the National Strategy for Youth Employment in Agriculture (NSYEA). This has been…
The authorities in Uganda are investigating the cause of a large-scale death of fish on Lake Victoria - Africa's largest fresh water reservoir. The fisheries ministry has warned the public…
South-South Cooperation (SSC) has been facilitated by FAO since 1996. Through the mutual sharing and exchange of key development solutions amongst countries in the global South, it serves as an…
Martha Wamatabu harvests about 600 kilograms of coffee beans in a good season. She has an acre of land in Bududa district where she has grown coffee for the last…